What dish it was? Did you liked it? Would you eat it again? What do you think of mexican food in general?


37 comments

  1. I had leftover tacos for breakfast. 

    Mexican food is pretty much a staple through out the entire US with various levels of authenticity. 

    Last time I ate Mexican food *in* Mexico was a few months ago. Its my favorite. 

  2. Mex-mex: I am assuming here that a place called Taqueria DF with no English on the menu is serving Mexican style Mexican food here, but, I had four tacos (two campechanos, one saudero, one barbacoa). I think I was there in April, could have been early May.

    Tex-Mex: I had a chicken quesadilla last weekend.

  4. Mexican food as in Tex-Mex, or traditional Mexican food as in everything covered in mole?

    Tex-Mex two nights ago for dinner (Chimichangas hit different).

    Traditional Mexican would probably be a few months ago at the resort while on vacation in Cancun .

    I don’t care if it is Tex-Mex or traditional Mexican, I want it all in my belly now.

  9. Does Chipotle count? A burrito five days ago. Yes and yes. I love Mexican food.

  11. I made pork taco bowls w/corn salsa for dinner this week, and last week.

    I don’t recall the last time I ate food from a Mexican restaurant (Taco Bell doesn’t count). Sometime around Valentine’s Day, I think?

  12. I ate chips and salsa a couple days ago if that counts.

    Yes

    Yes

    Overall Mexican food is great, and a staple food in the US like burgers, and pizza.

  13. Last week. I had tacos al pastor and a quesadilla con papas. I would definitely eat it again. I love Mexican food and I think most people raised in the US in the past 50 years do too. The folks I know who don’t are older people not from the Southwest or California, or people who moved here from countries where spicy food is uncommon like Japan or Brazil or Germany.

  16. Tuesday, when I cooked it. (Maybe technically Wednesday because I had the leftovers for lunch).

    I’m off Mexican descent, live in California, and in a Mexican/Latino height. I eat it all the time.

  17. How loosely is mexican food defined? I put el yucateco on my eggs “mexican style” cheese and black beans for breakfast

  18. I made tacos earlier this week, though these were far from authentic Mexican. I’m meeting a family member at a Mexican restaurant early next week for lunch.

  20. Last week, Mexican restaurant fajitas. Unless you count the whitest nachos you’ve ever seen, in which case last night, in my kitchen.

    I don’t particularly like heavier tex-mex foods, but I do like carnitas very much, and I love street tacos and elotes.

  21. Yesterday. I had Chili Colorado. It is my favorite Mexican dish (honestly unsure if it is “real” Mexican food, but it’s almost always on the menu at every restaurant I go to). I like Mexican food, especially if it includes a Dos Equis beer or a margarita.

  23. Last week, I made a “cheater” oven baked cochinita pibil roast. It was fantastic and I dream of cooking it in an earth oven some day.

    Generally I really like Mexican food and love learning about the different styles from the different regions. I don’t like/eat tomatoes which can make navigating some aspects of the cuisine a bit difficult, but not insurmountable!

  26. Last night I made pan seared fish filets finished in a guajillo chile-tomato sauce with rice and beans. Cabbage, pickled jalapeño, and radish on the side. With corn and flour tortillas.

    Does that count?

  27. I inadvertently celebrated taco Tuesday this week with some al pastor.

    Mexican food is the best. I eat it at least once a week.

  28. I had dinner at a Mexican seafood place earlier this week. The kind of place where entire fishes are served and the menu entirely in Spanish too. It is good. Usually we eat Mexican or Tex-Mex or even Cali-Mex once a week – just depends what we are in the mood for i.e. do I want a decent taco, fajitas, birria or something else.

  29. Tuesday. We went to a new Mexican restaurant for my birthday. No clue if it’s authentic or not, but the waiter did have problems understanding us.

    I got tamales. Sure, I’d have it again. I love tamales.

    I’m a picky eater, so there are only certain foods I like. I don’t like beans, chunks of peppers, chunks of onions, chunks of tomatoes, or anything really spicy.

  30. It’s been quite a while since I had Mexican food in Mexico. Its been a few weeks since I had the bastardized version of Mexican food that’s fast food or Midwest homemade tacos. It’s been a month and a half since I went to a proper Mexican restaurant with real Mexican food.

    Honestly, I just don’t go out much, and getting to Mexico is kind of hard for me.

  31. I just made a few “fresh” (from masa harina, not fresh masa) corn tortillas for breakfast and ate them with eggs, black beans, onion, cilantro, and avocado–serrano hot sauce.

    Two of my grandparents were immigrants from Mexico (one from Jalisco, the other from Guanajuato). Mexican food is hands-down my favorite type of cuisine. It isn’t Christmas until I’ve eaten too many tamales.

  32. I made nachos on Tuesday. They were ok, and would have been better with some leftover taco meat. I’m pretty sure I have Mexican food at *least* once a week. It’s finally farmers market season, so I’m hoping the tamale guy will be back! In general I love Mexican food!

  33. Monday, I had a burrito from a local place. I have it almost every Monday as they have a $2 off special on Mondays lol. I often cook Mexican food at home and frequently go to Mexican restaurants for things like birthdays and special occasions. I have a couple friends from Mexico who regularly have house parties they cook a feast for, so there’s that as well. Last party was two weeks ago. Mexican food and Indian food are probably the two most common cuisines consumed in my house.

  34. Stopped at Del Taco a few days ago cause I was driving in pretty late. Meh.

    But I was driving in from Albuquerque where I had Mexican food 4 or 5 times a week.

  35. I eat Mexican or Tex-mex around twice a week. Dishes I often have are a Birra platter or the basic “Chicken on the Beach” (Arroz Con Pollo). It’s delicious. Will totally eat it again. Mexican food tastes great and is also good if you have a gluten sensitivity since you can order your dishes with corn tortilla.

  36. Do you realize that Mexican food is likely the most loved ethnic food in the USA? It’s up there with pizza.

  37. Had some homemade (not by me) Tres Leches cake on Wednesday. Yum, yum.

    Edit: I live close enough to Canada that it would take me longer to make a Tres Leches cake than it would to drive to Canada. Mexican food around here is mostly Tex-Mex but there are some authentic restaurants. It’s all delicious and now I’m craving some.

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