As the title says, what is half and half? Or 2%? Or any if the other things that go where milk should be?

9 comments
  1. Half whole milk – half cream. It’s usually used for coffee. 2% or 1% denote the percent of fat in milk. Skim milk is almost 0% fat.

  2. They are all milk with varying levels of the fat remaining.

    Half and half has a relatively high content of dairy fat and is most often used in coffee.

  3. 2% is just milk, and about half the fat content of whole milk.

    Half and half is half cream and half milk, which is around 10% milk fat content.

  4. Half and Half is Half Cream, Half Whole Milk.

    2% means there is only 2% milk fat per total weight of the milk.

  5. This looks answered, but an even more puzzling question: What exactly is “fat-free” half and half which I’ve seen in the market?

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