For me, its Tombstone with pepperoni. Before I put it on the Pizza Wheel, I sprinkle liberally with Penzeys frozen pizza mix.

15 comments
  1. Digiorno

    I like to add: Basil, garlic, pepper, red pepper flakes, Italian seasoning, and extra pepperoni.

    We aren’t messing around when it comes to frozen pizza over here.

  2. I also go to Tombstone. Any topping, slightly overcooked with red pepper flakes.

  3. Haven’t ate pizza for around 7 years now but it used to be Digiorno mainly. Usually sales were more common for Freschetta, Tombstone and Red Baron so had those a lot as well.

  4. Connie’s – tastiest sauce and just the right amount of cornmeal on the crust

  5. Red Baron single-serve. I’ll add some extra sausage crumbles, mini pepperonis, olives, banana pepper rings, and of course extra cheese. Fix them in the toaster oven, makes a huge difference over just nuking them.

  6. Digiornio.

    Pepperoni.

    When I’m feeling fancy, I may spring for some swanky crust.

    But I do make it a point to try different brands and types of frozen pizza, in search of a second option.

  7. Aldi has these organic cheese pizza. I usually get that since it’s probably better than the other pizza options they have.

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