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Digiorno
I like to add: Basil, garlic, pepper, red pepper flakes, Italian seasoning, and extra pepperoni.
We aren’t messing around when it comes to frozen pizza over here.
Mystic Pizza Cheese
I also go to Tombstone. Any topping, slightly overcooked with red pepper flakes.
Tombstone is the best and Digiorno is way over-rated.
Haven’t ate pizza for around 7 years now but it used to be Digiorno mainly. Usually sales were more common for Freschetta, Tombstone and Red Baron so had those a lot as well.
Connie’s – tastiest sauce and just the right amount of cornmeal on the crust
Fun fact almost all frozen pizza are made by only 2 companies.
Red Baron single-serve. I’ll add some extra sausage crumbles, mini pepperonis, olives, banana pepper rings, and of course extra cheese. Fix them in the toaster oven, makes a huge difference over just nuking them.
Digiorno four cheese, rising crust. Yum!
Kroger hot honey pizza with chili flakes
Newmans
Digiornio.
Pepperoni.
When I’m feeling fancy, I may spring for some swanky crust.
But I do make it a point to try different brands and types of frozen pizza, in search of a second option.
The paul newman pepperoni and sausage aint bad.
Tombstone pepperoni w/ loads of extra mozzarella
Aldi has these organic cheese pizza. I usually get that since it’s probably better than the other pizza options they have.