How do you guys make coffee over there?

38 comments

1. All of the above. Whatever coffee method is used elsewhere, someone or some business does it here.

   At home I use my French Press.

   [In the US drip coffee machines are really cheap and pretty easy to use.](https://youtu.be/Sp9H0MO-qS8)

2. I’m a lazy fuck and just use Keurig K-cups

3. For a long time I had a drip coffeemaker and would just dump grounds in a machine with water and hit the button. Then my girlfriend wanted a fancy espresso maker. So now I drink espresso.

4. I drink instant coffee

5. I use a french press.

6. Drip coffee maker occasional nut milk bag for cold brew.

7. I do pour over one cup at a time.

8. I use a cold brew pitcher that has an internal screened area for the coffee grounds. Add the grounds, add the water, put in the fridge for 24 hours, and then remove the grounds.

   My wife uses a single serving keurig style machine, but she uses her own grounds that she puts in a reusable “k cup.”

9. Personally my go to at home is an aeropress. I usually froth some milk and maybe a couple drops of maple syrup to put in.

10. I brew a big pot every Monday morning that lasts me all week. I just microwave the cups as needed.

    I brew a fresh one every Monday whether I need to or not. I can’t stand old coffee.

    >!^^^^^lets ^^^^^see ^^^^^how ^^^^^many ^^^^^people ^^^^^believe ^^^^^it!!<

11. Drip brew is the most common. I prefer cold brew but I also own the means to make moka pot and French press if the mood strikes me. Espresso can be found at a lot of restaurants but the machines are expensive enough that not many people have them in their home. A few places offer Turkish coffee but it’s less common.

12. I don’t like coffee so I have a keurig for guests. I do drink iced coffee so I usually keep a jug in the fridge

13. Black as coal, hot as fire, strong as steel; in my old reliable percolator because I love it.

14. I just use a keurig.

15. In my house we make Keurig, drip brew, pour over, French press (have two different sizes depending on how many people want it), cold brew, and instant (mostly used for camping and certain drinks that just work better that way). We’ve been debating getting an espresso machine, probably will eventually. I’d really like a cezve too, but my hands shake and trying to make coffee that way intimidates me.

16. I personally have a specialty coffee association certified drip machine and a gooseneck kettle for pour over.

    Currently I only have filters for my V-60 so that is what I’m using.

    I keep Japanese/Asian instant coffee packets on hand for emergencies. There are kinds with milk powder and flavorings. Taste like coffee ice cream.

17. French Press is what I use every morning. I sometimes use an Aeropress to make a single cup in the afternoon. If I’m making it for a large group, I have a drip coffee maker.

    I also make a homemade cold brew concentrate during the summer and sometimes toss in a cinnamon stick, cloves, or cardamom pods with it.

18. I think the most common way is still in a drip coffee maker, it’s basically an electric kettle with a glass carafe designed especially to make coffee. But other methods like pour over and French press are pretty common these days. Occasionally you’ll see someone with an espresso machine or something in there house, and of course plenty of people just buy it at their franchise or local coffee shop of choice.

    In the winter I make a pot in the morning and take it to work with me, in the summertime I make a pot at night and stick it in the fridge so it’s cold by morning.

19. I prefer tea, but if I do want a coffee I’ll just use my keurig. I like it with half & half and a teensy bit of sugar.

20. However we want. I grew up with a drip coffee maker, then in my early 20s I got a keurig, now I have an Aeropress and a Bialetti Moka.

21. [I use this thing. I guess considered a drip?](https://www.amazon.com/BLACK-DECKER-Single-Coffeemaker-CM618/dp/B008YS1WXE/ref=asc_df_B008YS1WXE/?tag=hyprod-20&linkCode=df0&hvadid=167144008776&hvpos=&hvnetw=g&hvrand=6706708213783713506&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9012099&hvtargid=pla-275026588505&psc=1) It has a little basket thing that you add your own coffee to and holds enough water to fill the travel mug it comes with. Works great because I make one at home before I leave to work. I also have the same machine at my desk so I make another when I get to work.

22. I like pour over the best, and have a Chemex for that purpose at home. I also have a single serving French press (cafetière for the Brits, and probably some others) that I keep at my office so I don’t have to drink peasant coffee from the Keurig machine.

23. My wife has a Nespresso.

    I don’t drink coffee myself.

24. I use an aeropress.

25. In a drip coffee maker or I do cold brew, which is just steeping the grounds in water overnight and then straining them out. Usually I’m lazy and just get it from a coffee shop, though.

26. I use a drip machine at home, and very occasionally make a pour-over cup.

27. Keurig with reusable K-cups and coffee I grind myself and (ducks) a spoonful of instant coffee.

28. I use a moka pot.

29. Nespresso during the week.

    Drip, pour over, vac pot, Espresso, or French press on the weekends.

    My GF uses the Espresso machine way more than I do, she has one or two every afternoon.

30. Aeropress which is awesome or a drip coffee maker if we are making a lot of coffee. Usually it is just my wife and I making a cup so the Aeropress is perfect.

31. hand grinder and a chemex or hario v60

32. We use a Moka Pot at my house

33. Espresso machine —> Espresso

34. Usually drip. I use a Burr grinder on whole beans, light or medium roast. Sometimes I use a French press.

35. With a drip coffee maker.

    Add the grounds. It drips steaming hot water over the grounds and fills up the carafe.

36. It depends. I have a single cup/mug coffee maker. It’s like a Keurig but with a mesh filter that you fill with your own coffee. If I feel like going through the effort I will do pour over with a gooseneck kettle.

37. With a Breville espresso maker.

38. Drip and Pressure brew are probably the most common methods.

    Percolators are a bit old school but still exist and make superior coffee. They are slower so most do not do it.

    French Press, vacuum presses, etc are also used by people (mostly coffee snobs) but they are slow and not useful for most people for their daily morning coffee.

    Instant coffee is barely coffee and mostly used only for camping or in recipes.