As title says. Obviously i would prefer chef made or home made but am no cook. Is there any bettwr brands out their.

11 comments
  1. soup is easy, cut veg into small pieces, throw in frying pan with a little oil, cook till soft add water seasoning and vegetable stock.

    blend.

  2. Never knew anyone was against it. Maybe cos it is twice as dear as own brand?

    I do like to treat myself to a tin of their mulligatawny only because I don’t see it often in other brands.

  3. I used to quite like tinned soups as a kid. Now, as an adult, I find they have a metallic taste. Soup is actually extremely easy to make.

    Try using chorizo, bacon, or a little chopped-up-and-fried piece of meat as a base, and then finely chop some veg, and boil the lot in water for two hours. Serve with sour cream for flavour. Cost pennies and tastes so much better.

  4. Baxter’s beef broth is not bad for tinned,I don’t like big veg in soup so my wife usually makes a big pan and uses the hand blender she does a mean pea and ham also

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