What are the best tasting fish native to your country?

5 comments

1. Nothing really beats warm smoked [garfish](https://en.wikipedia.org/wiki/Garfish)!

   But as a more casual option, fried [flounder](https://en.wikipedia.org/wiki/European_flounder) is also glorious! It does not [look](https://p.ocdn.ee/54/i/2021/8/3/5va3f1vz.5zc.jpg) that special, but man, I could eat this forever. Just add some fresh early potatoes, boiled, with sour cream and it’s all you ever need.

2. Zander and Pike (it has some nasty bones though)

   but a grilled trout is quite tasty too

   I guess a [whole trout fried after trenched in flour (“nach Müllerin Art”](https://www.gusto.at/_storage/asset/5721789/storage/preview/file/81795825/r_6100.jpg))is the most common way a native fish is eaten, although not so common as salmon filets or fishsticks

3. [Amberjack](https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Pez_limón_%28Seriola_dumerili%29%2C_Madeira%2C_Portugal%2C_2019-05-31%2C_DD_31.jpg/1920px-Pez_limón_%28Seriola_dumerili%29%2C_Madeira%2C_Portugal%2C_2019-05-31%2C_DD_31.jpg), also known as Yellowtail. But it’s not really unique to our area, as its natural habitat is quite world-spanning.

4. [Raw herring](https://youtu.be/FGx4dDpFjgU) with pickles and onion.

5. Rainbow trout, fresh out of the water, clean it, put on pan with bacon, cumin, pepper, salt and paprika.. slice of bread, simplest recipe is always my favorite.