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Lentil soup for me. Lentils, stock, salt, pepper, maybe an onion. I make it in the pressure cooker, it takes ten minutes. Fantastic soup , great as breakfast as well, especially with a hunk of sourdough and squeeze of lemon.
Hehe I was commenting on lentils soup as well.
For me garbanzos, chickpeas, as cheap as lentils but a different taste that I prefer to lentils, by a very small margin.
Pasta con tonno.
Cheap spaghetti with cheap canned tunfish. The classic of uni students.