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I am partial to a bit of mashed swede but I don’t think it is that odd though.
I like a roasted onion
Unsure if weird but we add boursin cheese into our gravy. Don’t judge until you try
Cheesy leeks with a crispy breadcrumb topping. Not that weird but I don’t know other people that do them… which is a shame as they’re ace
Marmite gravy, the secret ingredient is Marmite
I like mustard with roast chicken
Wife puts malt vinegar on her roast potatoes
cauliflower cheese is often seen as wrong on a roast dinner
Peas and sweetcorn, thought it was dead dead common but no other sunday roast I see seems to have them.
Mint sauce goes with everything – not just lamb. I fill my Yorkshire with it and then dunk everything.
Apple sauce…with roast chicken.
Boiled eggs.
Chicken flavoured salt, from Australia
I inject the chicken with Cajun butter. It makes it take so much better. I only make it for me and partner though as I think everyone else will be offended by it.
Couple of pieces of feta cheese
I’ve not been able to eat a roast dinner for years (swallowing and stomach issues), but I used to always have cranberry or apple sauce with a roast (whatever the meat was). But the thing most people thought was weird was that I didn’t have gravy on a roast, I’ve never liked it. Never liked Yorkshire Puddings either, again people thought that was weird.
So my partner who is a total wrongin has mayo in everything!
I’m talking the mash, veg, meat and always has his own pot of gravy that’s thick with mayonnaise he’s obsessed.
Bread sauce, it’s not a roast without it.
Mint sauce no matter what meat is being served