Women who pasta, what is your favourite noodle and sauce combo?

33 comments

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2. “Women who pasta” is the most glorious thing I’ve read all day 😂

   My go to is fettuccine noodles with homemade Alfredo sauce when I make chicken or shrimp Alfredo. It’s the best!

3. Penne rigate with marinara, unless I’m making pasta primavera,, then I’ll use cream sauce.

4. Rigatoni with pesto!

5. Spaghetti or conchiglie carbonara

6. Penne with a red pesto and chicken sauce

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8. Spaghetti carbonara (proper carbonara without cream), which is sadly hard to come by in restaurants where I live.

9. Angel Hair and Meat Sauce

10. Fuck me up with some bowties with swedish meatballs

11. penne and vodka sauce

12. I am a woman who pasta’s regularly, to choose just one is hard! I’ll go with Tagliolini with butter and truffles. A little bit of heaven on earth.

13. Do we really have to choose? *hugs packets of various shaped pasta closely*

14. Fettuccine with a nice white wine sauce

15. Penne and tomato-basil sauce (seriously, basil is awesome! In both fried rice and pasta)

16. Finally the content I’m here for. Homemade chunky marinara, pappardelle, and goat cheese with basil ripped up as garnish.

    Thank you for this privilege

17. Rigatoni with ricotta+fresh tomato sauce. Simple yet soooo tasty, learned it while living in Italy some time ago

18. Fettuccine and alfredo sauce.

19. If you are looking for something quick and easy you can’t go wrong with pasta and hummus, maybe throw in some sun-dried tomatoes and broccoli if you are feeling fancy 🤌

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21. Pesto with spaghettini

22. To make: baked ziti which is just ziti noodles, a pasta sauce and cheese

    To eat: bow tie noodles with a homemade Cajun sauce

23. Rigatoni with creamy mushroom sauce 🤍

24. fettuccine alfredo (but like a good homemade alfredo sauce not the gross canned or jarred kind)

25. Lemon ricotta ravioli smothered in butter. Butter is a sauce right? 🤤

26. Angel hair pasta with roasted garlic marinara, add diced tomato with fresh parmesan. Sometimes I prefer making fresh pesto but I haven’t had a good batch turn out in a while.

27. Any type of pasta with any type of pasta sauce would satisfy my pasta tooth. I do have a thing for pesto, but really any combination will do. Just give me pasta.

28. Pesto and tortellini

29. Cheese tortellini with a Rosa Alfredo sauce.

30. Spaghetti with a lemon-pesto cream sauce

31. I love getting bowtie or wagon wheel pasta! Regular pasta sauce or pesto are typically the only things I consider options when eating pasta at home.

32. I like to do a gnocchi with a butter, white wine & herbs sauce (usually rosemary, thyme and sage) throw in some shallots and shaved parmesan and *chefs kiss*

33. Ziti with tomato sauce with added garlic, cumin, oregano, etc!!