What is your favorite vegetable and how do you like it prepared?

24 comments

1. Carrots, Usually those packaged babies ones

2. So many to choose from! I enjoy steamed broccoli with shredded mozzarella

3. I love sliced up cucumbers as a vessel to shovel hummus in my mouth.

   But are looking for more “cooked” answers I’d say well seasoned sautéed green beans with sliced almonds for some more texture!

4. Broccoli with cheese sauce, or spinach with egg, suçuk and rice

5. Asparagus, roasted in oil, lemon juice, and parmesan. Thinking about it had my mouth watering

6. Brussel sprouts. My favorite way is to pan-fry them in duck fat. I can’t wait for Thursday.

7. kale, i do a soup with lemon and black pepper

8. Brussels sprouts. I chop them in half and toss with olive oil, put them on a cookie sheet and bake them until crispy crunchy. Sprinkle with salt and a really good balsamic reduction (my favorite is from trader Joe’s)

9. Zucchini…fried, roasted, or sautéed

10. – Bok choy, steamed with chili sauce on the side, paired with any rice dishes
    – broccoli, stir-fried, added to mac&cheese
    – asparagus, mixed in with a bit of butter and garlic
    – cabbage in kimchis

11. Carrots: sliced, drizzled in olive oil, and baked. Finished off with honey

12. I love steamed broccoli with some salt. I also really like beets too. Just warmed up I guess. I’ve only had beets from a can

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15. Potatoes! Fried, mashed, baked…

16. Steamed whole artichoke. Peel off leaves and enjoy those in melted butter sauce before revealing the tender heart…

17. Broccoli and beef stir fry yummyyyy!

18. Sauteed brussel sprouts yum

19. Red cabbage, sautéed and seasoned with Himalayan salt. So simple, sooooo good

20. Eggplant…sautéed in olive oil and a bit of salt, until tender 🤤

21. Lettuce. Will eat raw and fresh along side with roasted meat.

22. Cucumber with lemon and a little salt. Ultimate lazy guilt free snack and great for anyone with a sensitive stomach.

23. Okra – fried, curried, not boiled

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