How often do you incorporate mayonnaise in the food you eat everyday?

47 comments

1. Mostly just as a spread or mixed into something like Tina salad, but it’s the base for a lot of sauces

   Edit: tuna salad lol

2. A big cup every day with breakfast and dinner instead of milk.

3. Hmmm fairly frequently, probably 4x a week if I had to randomly guess. Mostly because I make sandwiches pretty often for lunch and I usually put mayo in my sandwiches. I will sometimes use mayo to make other sauces that I use for things like fries, fried chicken, etc. Other than that I hardly use it, except for the occasional thing like deviled eggs, tuna salad, etc.

   For dinner type meals, I usually use crema, heavy cream for creamy food.

4. When I make sandwiches, I often spread it on the bread

5. Not often. Generally on sandwiches.

6. never

7. 0.00000001

8. Barely ever. I hate the texture and it doesn’t add much taste to me.

9. Never

10. I basically only use mayo when I make deviled eggs, so a couple times a year.

11. I prefer Miracle Whip to mayo in most things. Miracle Whip looks like mayo and has a similar consistency. It has about half the fat and calories of mayo and has a little bit more of a zesty flavor to it. A lot of Americans use Miracle Whip interchangeably with mayo. A lot of other Americans think Miracle Whip is an abomination and a blight upon humanity.

    The only time I’ll use actual mayo is when I am making something like a grilled cheese sandwich. I put it on the outside of the sandwich before grilling, I find it gets better results than using butter. That’s probably once or maybe twice a week.

    I use Miracle Whip almost every time I make a meat and cheese sandwich. That’s probably 5-10 times a week. I also use it in tuna salad and potato salad, so that’s probably a couple more times a month.

12. Whenever I eat a sandwich

13. a few times a month maybe? I love mayo but really I only have it on sandwiches so it just depends on how often I’m making a sandwich (and if I feel like mayo or mustard).

14. Never, that shits disgusting

15. I eat it on every sandwich I make, so 5 times a week?

    I made dips with mayo during every holiday or gathering, so monthly.

16. Quite a lot. I’m also Midwestern and fat so…

17. Very rarely.

18. I don’t.

19. I *sometimes* use it in place of butter when making a grilled cheese sandwich. I don’t mind it on a BLT, but that’s nearly the only time I use it. The rest of the household is not fond of the stuff so we rarely have any around in the first place.

20. Only in sandwiches or when making macaroni salad. Sometimes hot dogs.

21. Mayonnaise is used akin to how you use butter.

22. Once or twice per year

23. I eat it on sandwiches and that’s about it.

24. I make deviled eggs twice a year.

25. I honestly haven’t had mayonnaise in over a two years at this point.

26. I slather that shit on EVERYTHING … not.

    Seriously though … almost never. Maybe once a month (or less) I might put a light smear on a sandwich and that’s it. We’re not a bunch of heathens dipping our freedom fries in it or something.

    Watch me start a fight here though: Mayonnaise is OK, but Miracle Whip? That shit’s not fit for human consumption.

27. I don’t because I hate mayonnaise

28. Not often.

    Also >!I greatly prefer miracle whip to mayo!<

29. On sandwiches/ burgers and my fry/burger sauce.

    So like once or twice a week. Had some today on a sandwich.

    Although I prefer miracle whip not mayo.

30. Never. I really dislike mayonnaise.

31. Mayo mustard mix is delicious on a sandwich, or burger so a bit every day

32. On sandwiches, maybe once every other month. I don’t eat many sandwiches. I also like it with french fries so that’s maybe once every six months.

33. When I make deviled eggs or egg salad. That’s the only time.

34. We make our own ranch dressing, about a pint at a time. That usually lasts us about 3 weeks. So, 1-2 times a month.

35. Not a lot honestly. Sometimes on a turkey club sandwich or something, for but for the most part I don’t really use it that much.

36. Never.

37. Only use it when I wanna make tuna fish sandwiches. Otherwise, the tiny jar goes bad in my fridge.

38. I can tolerate very small amounts of it

39. Only a fair amount of sandwiches and with fries.

40. Never willingly

41. Never, unless I’m making something like chicken salad, which I very rarely do.

42. I dip my fries and plantains in mayokecho

    Thats about it.

43. Only on sandwiches or in an egg salad. Roughly once or twice a week

44. I don’t.

45. Never.

    I hate mayo.

    You’d have to offer me millions in cash for me to even consider having a small spoonful.

46. Yuck. Never.

47. Never. Hate the stuff and have since childhood. But, same goes for tea and seafood.