For science

41 comments
  1. I am from Texas and I take my coffee black. I prefer a light or medium roast but also I drink a lot of instant coffee so I’m not picky lol.

  2. KY, I don’t drink coffee. I substitute it with brewed black tea with sugar over ice on occassions. Before anyone @s me, let’s not pretend that the coffee drinks from Starbucks aren’t loaded with over 1000 calories.

  3. I’m from Louisiana. Normalerweise trinke ich meinen Kaffee einfach so schwarz wie meine Seele. I prefer my coffee to be coffee flavored, so just black.

  4. If it’s a good medium/light roast or cold brew, black. Otherwise, a little sugar and half and half or oat milk.

  5. MN. Turning into a 2 pots of week-ass coffee all day person, especially in the winter. Cold is fine. Black. No sugar.

  6. Indiana. I grind my beans then drip brew. A little sugar, a little half and half.. muy bueno

  7. Utah. I take my coffee different depending on how I’m feeling, how light or dark the roast, etc. though I don’t drink much coffee these days.

    If it’s a light to medium roast I’ll take it with a little oat milk (or other plant-based milk) and stevia. I find it complements the flavors of lighter roasts better.

    If it’s a dark roast I take it black.

  8. Wisconsin, and I drink instant coffee that is mixed by turning on the cold water faucet all the way so I don’t have to mix it. Yes, everyone hates that I do that.

  9. We live in Oregon and I don’t drink coffee but my husband does, and he drinks a half a cup, black, every morning.

  10. Washington, black. I generally prefer darker roasts because too much caffeine makes me obnoxious

  11. Arizona, and I like black coffee once in a while. But in general I find Caffeine unnecessary, especially since I started Dexedrine again.

  12. Tennessee. Black with half a Splenda packet.

    Edit: also, I like to put a little coffee in my vanilla yogurt. Coffee flavored yogurt is so good. Especially if you put it hot in some Greek yogurt. So good!

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