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I’m from Nevada, and I take my coffee like I take my women. I don’t drink coffee.
Connecticut. Black. The darker the better.
I am from Texas and I take my coffee black. I prefer a light or medium roast but also I drink a lot of instant coffee so I’m not picky lol.
California.
I don’t drink coffee
KY, I don’t drink coffee. I substitute it with brewed black tea with sugar over ice on occassions. Before anyone @s me, let’s not pretend that the coffee drinks from Starbucks aren’t loaded with over 1000 calories.
Kansas – Double shot of espresso, one ice cube. I drink it for the effect.
I’m from Louisiana. Normalerweise trinke ich meinen Kaffee einfach so schwarz wie meine Seele. I prefer my coffee to be coffee flavored, so just black.
Texas. I like a bit of coffee with my cream and sugar.
I’m originally from Hesse, live in California, and don’t drink coffee.
If it’s a good medium/light roast or cold brew, black. Otherwise, a little sugar and half and half or oat milk.
Georgia. Black like my heart and bitter like my soul.
South Dakota
Black. I like dark coffee, like a french roast
MN. Turning into a 2 pots of week-ass coffee all day person, especially in the winter. Cold is fine. Black. No sugar.
Maryland and I hate coffee. I like espresso drinks but not plain coffee.
California. I don’t drink coffee.
Indiana. I grind my beans then drip brew. A little sugar, a little half and half.. muy bueno
Utah. I take my coffee different depending on how I’m feeling, how light or dark the roast, etc. though I don’t drink much coffee these days.
If it’s a light to medium roast I’ll take it with a little oat milk (or other plant-based milk) and stevia. I find it complements the flavors of lighter roasts better.
If it’s a dark roast I take it black.
Colorado. Black. Medium or dark roast.
NY. I take it black, like my men.
Wisconsin, and I drink instant coffee that is mixed by turning on the cold water faucet all the way so I don’t have to mix it. Yes, everyone hates that I do that.
Massachusetts- black Irish breakfast tea
Massachusetts.
Dark roast, maple syrup, and cream.
We live in Oregon and I don’t drink coffee but my husband does, and he drinks a half a cup, black, every morning.
Oregon. I usually hold the cup in one of my hands if I need to take it somewhere.
Kentucky. Black for my health.
Washington, black. I generally prefer darker roasts because too much caffeine makes me obnoxious
Miami (yes it’s a state) and I take my coffee Cuban.
New York originally, New Jersey now.
I drink it black. Medium to Bold.
I prefer tea, with milk and honey. I’m in PA.
Indiana. With gallons of French vanilla creamer.
Arizona and I take it black for the first cup and a little cream for the second cup
Arizona, and I like black coffee once in a while. But in general I find Caffeine unnecessary, especially since I started Dexedrine again.
I don’t drink coffee and I’m not from a state.
Michigan. Some days black, some days sweet, some days creamed, some days both. I’m not fussy.
Seattle, WA
Rectally.
NY – Regular (cream & sugar for you youngsters)
California. A little bit of sugar, a little bit of milk.
Tennessee. Black with half a Splenda packet.
Edit: also, I like to put a little coffee in my vanilla yogurt. Coffee flavored yogurt is so good. Especially if you put it hot in some Greek yogurt. So good!
Virginia, Anally
Kansas, and I dont.
Washington State
Black Coffee or Mocha