What is your favorite seasoning for chicken?

29 comments
  1. Rotisserie blend. Salt, smoked paprika, parsley, basil, onion powder, garlic powder, white pepper, cayenne pepper, dash of sugar. Rub all over chicken brushed with lemon juice, let sit overnight, slow roast in the morning

  2. After trying it for the first time about five years ago, Mccormick Perfect Pinch Rotisserie is my go-to. And please do not add this to the hail corporate sub, as this is my genuine opinion. Hope you like it.

  3. Creamy caesar salad dressing (preferable newmans own) and parmesan cheese. Real stuff, not the fake dust in the plastic tube

  4. Depends on the type of chicken.

    I do grilled chicken in olive garden Italian dressing.

    Fried chicken – garlic powder, onion powder, salt, pepper, and paprika ( or lemon pepper depending on my mood).

    On the stove – blackened

  5. Using all the possible spices i can find, add some yogurt at the end and you can’t forget the lemon juice and salt. Us desis LOVE our chicken spicy

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