I typically go for Chicken Vindaloo, Tikka Masala or Korma.
But I’d like to try something different.
**NON-NEGOTIABLE** is that the sauce gotta be thicc, can’t be having a sad watery curry.
Spice level doesn’t matter, as I enjoy no spice or hella spice.
OVER TO YOU MY FRIENDS.
**EDIT: I have decided to push my comfort zone with a chicken tikka madras, 2 naans (because 4 naans would be insane), a saag paneer and coconut rice. Any further answers will be useful for my next curry ;)**
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26 comments
Lamb Balti – slightly spiced up, chilli saag paneer – hot, tandoori fish side, lemon pilau rice, raita, few chapatis, cheese and garlic naan.
Yes I’m a fat cunt.
Lamb Naga, or Lamb Dhansak with Naga Aloo
And now I’m hungry 🙁
Lamb Madras
Get a Naga sauce with a half tandoori chicken, you’ll be in for a treat
Chilli and Garlic Chicken (they’re always there in 1 variety or other) – elite
Goan chicken massala
Lamb pathia
Garlic chilli chicken (hot) or chicken bhuna (medium). Both packed with flavour.
Chicken tikka samber. Decent spice level and made with lentils and lemon. Lovely if it’s done well.
Chicken tikka samber. Decent spice level and made with lentils and lemon. Lovely if it’s done well.
Chicken balti
I’ve had a Red Lentil Dahl in the slow cooker all afternoon. The entire house is very aromatic.
Two lamb bhunas!
Can you get me a Chicken Tikka Masala with pilau rice and a keema naan please?
I’ll pay you back at the weekend.
Why only Indian?
Naga is the one
As a lover of vindaloo snd phals, this has taken my top spot
Cashew chicken curry
I’m partial to a dhansak
Ceylon is definitely worth a go 👍
Some kind of Punjabi dhaba curry. Or a nice Rajasthani one.
Or Masala Dosa.
Say no to the standard anglicised slop.
Chicken naga
Ask for a Sri Lankan chicken curry. Thank me later
Saving this post for my next curry night
I’d recommend a Murgh Khurchan – about as hot as a madras, with tikka chicken and whole garlic cloves. Lovely stuff!
Lamb Dansak is good, it has lentils and is a little spicier. Feels like two dishes in one as the sauce is rather like a daal in itself. Mutter paneer as a side, I like the freshness of the peas and the cheese as a contrast. I don’t usually mess with rice but could be interesting to go away from pilau.
Meat/Lamb Dansaak. Sour, medium hot curry made with lentils. B_E_A_UTIFUL.