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If you have a particular love of that pickly tang it’s quite delicious. I can see why some people might find it overboard though
I mean are we talking about salad cream and branstons being the only filling in the sandwich? I would say regardless of the answer to that question it’s a strong no from me, but maybe with a certain filling i guess it might work well
Thinking about it now I reckon that might be decent in a cheese salad sandwich
I’ve never tried that combo but mayo and branston work okay. It might be a bit too sweet with salad cream.
It’s acceptable to eat whatever you want to eat. Please stop with these “we’re so zany and British because we argue over silly things” posts.
Theres a Branston pickle mayonnaise now…
My Mrs brought it home yesterday.
having salad cream in the house at all is a crime so it seems the apple hasn’t fallen far from the tree.
It’s taking “tangy” to new levels. Not ones I’d like to visit though.
I’d give it a bash. I’d layer the sandwich like this: pickle, meat, cheese, tomato, lettuce, salad sauce.
Actually… going to make one now!