What food do you cook perfectly ??

45 comments

1. Mac and cheese. I’m the person at home who always makes it

2. Spaghetti with veggie bolognese

3. pozole verde

4. Sunday roast. No lie, my roast potatoes could win awards.

5. Beef rendang curry.

6. Mac n cheese, tacos with fried shells, salad, bacon, and fruit pies.

7. Any type of curry or Dahl, was taught by my aunties at a young age 🙂

8. vodka pasta

9. Omelettes. I don’t make a complete mess of them anymore by trying to flip them.

10. According to my mom, everything! She loooooves when her children cook for her.

11. Literally nothing i burn toast lol

12. Rice, beans

13. Important preface: pancakes are usually made savory in Brazil, rolled and filled like enchiladas.

    After years of practice I finally perfected my grandma’s spinach pancakes, and added my own twist! Hers were filled with ground beef and white gravy, I skip the gravy and add mushrooms instead, it’s amazing.

14. Cheese rolls. Caribbean dish 🙂

15. It’s all prep and no cooking, but I make a decent pico de gallo.

16. Any pasta dish with a homemade sauce

17. Bacon wrapped tomatoes/asparagus!

18. Any type of roux/pudding/curd. Idk why but I’m really good at making stuff thick.

19. Baked ziti.

20. buttered noodles *chef kiss*

21. Tea and toast but I am a Brit so it’s innate.

22. Chicken pot pie

23. Roast potatoes and Mac n Cheese (not together) 🤤

24. Tofu scramble and burgers (not together)

25. Mashed potatoes and roast beef

26. Gumbo

27. Eggs 🥚 🍳 phenomenalll

28. Scrambled eggs

29. I make the best meatloaf

30. Eggs. Soft scramble, hard scramble, hard boiled, fried, any shape for any type of sandwich.

31. Instant ramen

32. Alfredo. I’ve mastered a homemade sauce.

33. Rice!!! It took me forever to learn to cook rice but now I can just eyeball the water and grains and it’s always perfect.

34. Jammy soft-boiled egg, marinated for topping ramen.

    I can even peel them perfectly on a good day.

35. Pasta. I can make like 5 different types of sauces from scratch and I’m pretty proud. I also nail the “add pasta water to slightly undercooked pasta and sauce so they combine for perfect texture” thing and it makes me feel 🤌🏽🤌🏽🤌🏽

36. My Ramen got a lot of praise so I will go with that.
    If baking is allowed I would go with my new york cheesecake, pretty proud of that one.

37. I am, at best, a utilitarian cook. I know enough to feed myself, but I’m nothing to write home about in the kitchen.

    But damn do I ever make some bomb-ass sweet crepes when I have a mind to.

38. Broccoli cheese soup!

39. Cereal 😎

40. Is baking considered cooking? If so, chocolate cake.

41. a slow cooked tomato and meat sauce, and my boyfriend seems to be able to perfectly cook spaghetti (the perfect al dente) without even checking it so we make quite the team

42. I don’t know what’s it called, they’re kind of Indonesian inspired pastries with ground beef and saté (Indonesian peanut sauce) as the main ingredients in it, I’ve learned the recipe at high school and modified it by adding sambal (Indonesian hot sauce), onions and garlic, I got tons of compliments each time I make this for my family. My dad is Indonesian and his brothers and sisters love it.

43. Pancakes, any breakfast food really, it’s my favorite meal of the day.

44. boiling little baby potatoes, put them in a bowl with all my usual baked potato toppings and enjoy that shit to the fullest extent

45. Chili with jalapeño cornbread muffins