So grilling season will soon be upon us. What’s a favorite seasoning of yours?

19 comments

1. I grille all year long 5 times a week usually.

2. Montreal steak

3. Salt + pepper, with a pinch of minimalist smugness.

   *Actually that’s just for beef:

   Chicken gets marinated in either Ranch dressing, or a gochujang/honey/soy sauce mixture.

   Pork steaks get done STL style, but with a generous mop of my home made Scott’s sauce clone.

   And we once did Texas toast on the grill with everything bagel seasoning, and that was a combination of the bomb-diggity and the bee’s knees with a soupcon of the cat’s meow (as far as bread goes, anyway).

4. Jack Daniels seasonings are really good imo. Anything mesquite or smokey.

5. Thyme and garlic

6. Entrecote for steaks or Sinta if you orefer something less fatty.
   I believe steaks taste amazing as is so some atlantic salt, cook to medium and its great.
   Add something on the side to compliment the steak (make some sort of sauce, I myself like roasting some garlic, onion, cook it with a little bit of butter and red wine, ginger might be a good addition.
   Blend it a bit and its gonna be great.

   Now if you make side dishes, minute steaks – crush some garlic and let the steak absorb some of its taste.

   Kababas are also great, however don’t forget to season them heavier than steaks I recommend making them like a burger 30/70.

7. I grill veggies w/ tandoori or cajun seasoning most of the time.

8. Im my chicken crushed red pepper, chili pepper, salt, and a dash of black pepper. Or garlic butter, paprikia, and pepperoncini.

   Steak, Classic Salt, blackpepper,and dried oinion.

   Pork. Hickory slow smoked with Glazed honey BBQ sauce.

9. I actually love the weber chicago steak seasoning

10. Highly suggest going to Ace Hardware bbq section. So many spices, rubs, sauces. Some items that aren’t available at grocery stores

11. Salt and pepper.

    Sometimes SPG.

    But in general I like the meat as is.

12. Depends on what I’m cooking. You said “grilling” instead of smoking/BBQ, so usually salt, garlic powder, and pepper, unless its chicken in which case I may add paprika or lemon pepper depending.

    Smoking/BBQ is a whole ‘nother subject.

13. I use Johnny salt and cracked pepper as my base rub for most everything, and then I’ll add varying herbs and spices depending on the meat.

    But grilling season is year ’round at my house. Just two days ago I was out grilling steaks in the middle of a snowstorm that dropped 12 inches on us 😆

14. I live in Florida so it’s all year here, I season my steaks with a spritz of olive oil, Mrs Dash salt free garlic and herb and Kosher salt. I Reverse-Sear cooking with charcoal and oak wood.

15. My dad got me using Cookie’s All Purpose Seasoning. Works great on steak and burgers. It’s good on pork and chicken, too, but I still prefer Butt Rub on most of the pork I cook.

16. Salt, pepper, and garlic powder. Brings out all the natural flavours of the meat without overpowering it, plus lets you break out all those weird fancy salts you save for special occasions.

    Love me some paprika too, tastes great on just about everything

17. Slap ya mama

18. Red pepper powder with zest and ginger rub but you have to find a good bbq sauce that works with it to grill the chicken in like a tangy bbq and not sweet

19. Salt & pepper & very little of that. I like the proteins flavor.