What is your favorite way to eat steak

36 comments

1. I’m a minimalist, and also dieting. So, fried or grilled with some garlic and salt in its own juices. Medium rare. With a side of broccoli, also with garlic and salt and some butter or olive oil.

2. Sous vide to 134° then a quick sear on the grill and topped with garlic herb butter.

3. Medium Well with sautéed onions on the side.

4. I use my mouth.

5. as long as it isn’t well done with ketchup 😛

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   real answer: idk. however my wife usually makes it. she’s the grillmeister around these parts, not me.

6. I have never ate steak in my life

   I was close tho but it was cooked with wine and I’m Muslim so couldn’t eat it

7. Congratulations

8. Medium, flame broiled, with melted garlic butter.

9. Grilled with a spicy Choron sauce.

10. Rare with pepper sauce, or Kahlua. Grilled veggies on the side. Dark, strong red wine.

11. Seasoned with salt and pepper and seared on a cast iron pan while being basted with rosemary infused butter followed by a quick trip into the broiler till 115 degrees Fahrenheit or so then a quick rest.

    Other way is the steak au poivre at Raouls in SoHo

12. Rare.

13. Lop off the horns, wipes its ass and walk on in rare

14. Medium-rare, mesquite smoked over charcoal.

15. Depends on the cut, but usually I leave it to the chefs digression, sometimes I ask for blue

16. cook till it feels right, turn over repeat, eat

17. Salt, pepper, butter, grilled to medium rare. That’s the only way.

18. Chop off its head, wipe its ass, and toss it on the plate. And you be careful, now, I’m mighty picky about my steak.

19. Medium with horseradish wasabi or roasted peppers

20. cast iron pan

    coated in salt, pepper, ground thyme

    half cooked, flip

    add butter, garlic, diced shallot

21. Somwhere between well done and medium, I guess. Don’t eat beef often, steak even less.

22. I like to dip my garlic bread in its blood….

23. I honestly don’t like steak 👹

24. Medium-Rare Steak and a glass of wine

25. With my mouth

26. Using a knife and fork, spoons are to messy

27. As rare as possible, and with as little additives as possible, I really enjoy the taste and texture of raw beef.

28. I depress my mandible bone to a 45 degree angle, insert the steak into it, and repeatedly use my teeth to chomp that piece of meat until it’s nothing but mush to which I then use my tongue to assist in the swallowing process

29. I like it well done so I don’t get parasites.

30. Sous vide dialed to medium rare. And then cast iron pan.

31. I actually eat steak raw often. Like completely raw

32. I don’t. I can’t eat red meat that’s less cooked than medium/medium-well without getting violently ill and eventually I got tired of steak gatekeepers pretending their opinion on how someone else eats their steaks matters. I just stopped eating steak entirely because of steak snobs.

    I will say ketchup on steak sounds nasty, though. When I *did* eat steak, I’d marinate skirt steak in teriyaki overnight and then grill it in a tray of garlic, chili, and lime. Most flavorful steak possible.

33. mid rare with chimichurri sauce.

34. Preferably with my mouth

35. Well done, only way there is

36. Very carefully