What’s something you wish you had never learned how it was made or how it works?

6 comments
  1. Like the other guys so far; how meat is produced in factory farms.

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    That is the single most expensive/inconvenient piece of knowledge I ever acquired.

    As now if I want meat I either kill it myself, or source and buy an animal (either in portions or its entirety) from a local source that I trust to raise and slaughter ethically.

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    Meat is *expensive* if you’re trying to do it “less wrong.”

  2. Seafood!
    Pretty brutal industry! Unfortunately I love eating all sorts of fishes, but the industry is so unethical that it makes me feel so bad about myself every time I eat salmon

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