How many sugars do you put in your coffee?

29 comments

1. Zero. I put zero sugars in my coffee. No creamer too. Just coffee. Hot. Black. Satisfying.

2. Zero

3. Zero

4. zero. only exception is espresso: there I put one

5. Zero

6. Zero. It’s bad for you and it’s bad for the coffee.

7. Zero. Black all the way.

8. 0 sugar. 3 cream.

9. It’s more like: How much coffee do I put in my sugar…

10. 1 small cube

11. None. I drink tea. Tetley bold, yorkshire tea, or yorkshire gold tea. In which case it’s two sugars

12. 0. Creamer only

13. It’s how it’s supposed to be! Why are you even drinking it if you have to add all that sugar to stand the taste?

14. Zero. But I like to add cream, which adds a bit of sweetness.

15. Coffee should NOT be sweet. Zero sugars!

16. Two? Maybe three

17. Zero. Splash of creamer because black coffee upsets my stomach. Socks getting old.

18. I also don’t put any cream or sugar in my coffee. I have a lot of barista friends who actually taught me the complexity and variety of coffee so I really quite enjoy it on its own. It’s like learning to appreciate good whiskey. If it’s too bitter, you’re likely drinking poor quality coffee.

19. Zero

20. Zero.

    If your coffee is bitter and you don’t buy truly shitty coffee you are either using a wrong grind for the method or your water temp is too high.

21. Black. I like the bitterness. I often will have a sweet breakfast, banana bread, cereal. I like the contrast.

22. None. I take my coffee black

23. If I add anything it’s Christmas and there’s a shot of whiskey

24. Zero. Splash of milk if its available.

25. I use creamer so at best one spoon.

26. I don’t drink coffee, It tastes horrible.

27. 2 level t-spoons.

28. None, I try to limit my table sugar intake.

29. Thank you !