Straight croissants contain Butter and crescent ones margarine/vegetable oil. What small differences is there in your countries food items?

2 comments

1. That’s pretty convenient! Here they look the same so better read the label or ask the baker if you want to make sure you’re not going to get one of those tasteless margarine ones.

2. That sounds wrong. Croissants are crescent shaped and traditionally made with butter. Other way around would be way more logical