What’s on your menu today?

34 comments

1. I work nights from home. I’ve just finished so I’m having some lightly salted rice crackers and a can of hobgoblin atm.

2. No breakfast. Lunch: a mexican rice bowl using leftovers from last night. Dinner: slow cooker ragu alla bolognese with pasta.

3. Salmon and cream cheese on toasted bagel for brekkie, with some tomatoes and roasted asparagus.

   Leftover lentil lasagne for dinner, with a massive salad.

   5 bean chilli for tea, with jacket spuds.

   Got some fruit and a bit of homemade rocky road for snacks.

4. Breakfast was smoked salmon with scrambled eggs as it needed eating.

   Lunch is a chickpea and spinach curry with rice

   Dinner will be beans on toast as I’ve promised our child his favourite meal.

5. I’ve just had two crumpets for breakfast.
   Lunch is soup and crackers.
   Dinner will be whatever I can be bothered to make – I’m travelling to an in person meeting so will be home late.

6. Cheese and picillili sandwich

7. Cup of tea for breakfast

   Slow cooked chicken curry / rice (batch cooked on the weekend) for lunch. WFH so I try to cook lunches on the weekend but if I’m too busy on the weekend I’ll just have frozen microwave meals for lunch. This week was curries but next week will be lasagne.

   Going to the pub for dinner tonight as we don’t have the kiddo, tomorrow will be a sausage pesto pasta, Friday will be fish and chips.

8. Crumpets for breakfast, just about to have a banana, protein pot around half ten, chicken pasta for lunch. Haven’t decided on dinner yet. Maybe some fish.

9. I forgot to grab snacks this morning, I normally take a protein yogurt pouch and Aldi pepperami. Lunch is Huel bolognaise this week and I’ll either go without snacks or get something from our shop/canteen. I begrudge buying at work though because everything except their cooked breakfast is expensive, I’m going to be getting there too late to justify the time getting breakfast (unless my manager is working from home).

10. We’ve got a beef stew in the slow cooker for tonight, for lunch I’ll probably grab something from Starbucks as I’ll be near a really nice one on my rounds today.

    And will probably skip breakfast

11. Leftover chicken. Leftover muffins. Whatever I can find in the kitchen without having to actually cook.

12. Muesli for lunch.

    Ham, cheese and coleslaw sarnie for lunch.

    Not sure about dinner yet!

13. Porridge for breakfast. Soup for lunch. Banana and peanuts inbetween. Jacket, cheese and beans for tea

14. Breakfast: A pint of beetroot juice.

    Lunch: lettuce, cucumber, tomatoes, red peppers, beetroot, tuna.

    Tea: Homemade chicken curry with white rice.

15. Breakfast – Banana and protein shake

    Lunch – chicken fajitas and a protein shake

    Dinner – jackets with tuna, cheese and beans

    Supper – protein shake

    … yeah I’m not a foodie most of the time.

16. 7,8,9 am Coffee,
    banana about 11,
    cheese and chorizo toastie for 1pm lunch,
    3ish I’ll eat any fruit that is starting to look past it and have mint tea.
    8pm dinner- veg satay and noodles.
    That looks healthy except for the bottle of red wine I’ll share with dinner. We only see each other once a week ish (both have shared custody, different kids) so don’t do it too often.

17. I’m off today so Greggs Breakfast, 2 steak bakes 2 sausage rolls, lunch probably some peri peri chicken and rice and dinner might even splash out on a Chinese. I’m working Saturday this week so today is my fat boy Saturday.

18. Breakfast – Greek Yoghurt, frozen cherries, muesli base, dash of maple syrup

    Lunch – Fish finger and mushy pea sandwich

    Dinner – Homemade chicken shawarma with Levantine spices and flatbread and side salad.

19. B: Grab bag of Squares, Grab bag of Space Raiders, Strawberry milkshake, 2 x Crunchies, Cup of Tea.

    L: Homemade Chicken Noodle soup and a buttered barmcake/cob/roll (whatever it is where you are, not getting into that haha)

    D: Homemade Chicken tikka masala with rice

20. No breakfast or lunch. Shredded beef cheek in red wine and tomato sauce with pappardelle for dinner.

    Doing the intermittent fasting thing so daytime food is a distant memory.

21. Skipping breakfast like I always do now. Lunch will be a chicken salad and dinner will be a fishcake with some mash and peas.

22. I’m doing TRE and finding it quite easy now (after the initial week!). I have a coffee within an hour of getting up (just finished it). I’ll have breakfast around 11am, which is bran flakes, Greek yog and fruit, this week’s fruit is banana and blueberries, and of course a brew. I may have a smackerel of something around 3ish if I’m feeling hungry, usually some carrot and hummus or a few cherry toms, a boiled egg, etc. Not enough to call it a lunch. Then tonight’s dinner is crock pot chicken, which is an every changing recipe of my own devising and involves throwing chicken thighs, a load of veg (this one will probably be carrot, parsnip, leek, mushrooms and I think there are some green beans in the veg rack that need used), a handful of lentils or pearl barley and whatever herbs and seasonings find their way into my hand into the slow cooker and dishing it out at tea time. We will always have a ‘pudding’ after dinner, normally two biscuits or a bowl with few sweeties (eg eight maltaesers, eight M&Ms), but it was my birthday yesterday so tonight and tomorrow it will be using up the rest of the cake, and finished by 8pm. Then nothing but tea or coffee until 11am tomorrow.

    It’s going well, last week I was 2st 2lb down, this week I’ve only ‘put on’ 3 premenstrual lbs instead of the usual 7, so that’s looking good for next week.

23. B: Bowl of Cheerios & a banana

    L: Omelette (I’m at home today)

    D: Slow cooked chili from the freezer with rice

24. No breakfast. Think I will have a bacon roll for lunch probably a few snacks throughout the day, then meant to be having mac n cheese for dinner. Healthy as always

25. For breakfast I had an apple pie porridge. And I generally bring dinner leftovers for work lunch – today it’s lamb burger with coleslaw and gherkins (all homemade). For snacks I’ve got an orange and some dehydrated apple slices.

26. I am ill in bed, just had a cup of tea and a pain au chocolat for breakfast. Got some home made veg lasagne leftover from last night and was thinking about making a Thai curry for dinner but not sure I’ll be up to it so may rethink that one.

27. Whatever I can find in my cupboards which is not alot

28. I work in a place with a very well subsidised canteen, and with excellent food.

    apart from that, I generally bring my own lunch, which is usually one of my wife’s homemade soups and a sandwich. Today is Zupa Szczawiowa (Sorrel soup) and swojska ham sandwich

29. Saw they had festive food on the meal deal options in boots so got myself a vegan festive sandwich, paprika max crisps (saving them as well as my Pepsi max) and I ate the sandwich on the train home for breakfast.

    Since I’m home my dads taking me for lunch so hopefully will sit indoors for some fish and chips because it’s what I miss at uni (if not I’d love a roast).

    For dinner it will be the crisps I before I head out in a rush for a little event thing

30. I’ve got a whole lot of lurve on my menu today, oooh yeah!

    Edit: Ham sandwich and pickled onion monster munch oooh yeah!

31. Cheese toastie and rebull for breakfast.

    Banana and peach for second breakfast.

    Yoghurt and a cereal bar for lunch.

    Mash and chicken with veg for dinner.

    Carrot cake for snack.

    Probably cereal for supper.

    Cheese string or something before bed snack.

    Yes I am following the hobbit diet and I love it

32. Breakfast: bacon butty. Lunch: teriyaki beef with noodles/veg stir fry. Tea: probably roast pork with veg and gravy.

33. 3 Weetabix and some blueberries for Breakfast.

    Ham and Lettuce Wrap with apple for lunch (made rather than bought)

    Turkey Chilli and rice for dinner.

34. Breakfast : shredded wheat.
    Lunch: corned beef and cheese sandwich, some crisps and cut up apple, cup of tea.
    Dinner: quiche with a side of salad, beetroot, potato