In Finland it’s somewhat common for people to make fermented water or “kilju” in their home. It’s kind of a poor man’s booze as it is very easy and cheap to make. Just put water, yeast and sugar in a bucket and let it ferment for a few weeks.
Other and arguably more common types are mead and small beer.
Mead is a honey based alcohol drink typically made around mayday/international worker’s day. It’s often quite mild alcohol wise and it tastes more like a soft drink, but it’s still very delicious. And small beer is kinda like Kvass and made for whatever purpose.
So does similar alcohol enthusiasm exist in your country?
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Making wine from your own grapes, and distilling your own Pálinka from your own fruit is popular in the countryside, but it is generally treated as a more artisanal, middle- and upper-class thing, than something poor people would do to get booze.
For the last 5-6 years, alcohol has gotten so expensive in Hungary that very poor people ditched it altogether and went for Herbál, a kind of synthetic drug rumored to contain dried leaves, rat poison, and bolt lubricant as its ingredients. It results in paranoid hallucinations, is very brain-damaging and addictive, but evidently good enough for desperate people who want to escape reality.
In Spain in the country side is pretty commun make cider or wine. (Cider in the north, specially in Asturias)
Also we make stronger alcohols (you can buy in some supermarkets the white alcohol usually some kind of anis for add what do you want) or in some areas are still normal to make it at home.
This strongs alcohols change a lot from one part of Spain to other you have pacharan, orujo de hierbas, crema de orujo (similar to Bayleis), licor cafe…