Making a mushroom brandy cream sauce pasta. Y’all want some? What would you like paired with it?

13 comments

1. Braised beef

2. Ramps, it’s ramp season

3. A crusty french loaf.

4. Red meat is the only correct answer

5. Should be the topping on a 20oz. porter house coupled with garlic mashed potatos and string beans. Wash it down with a nice Merlot.

6. Grouse breasts with chanterelles would probably go well with your sauce, and garlic bread because, well, uh, it’s garlic bread.

7. Grilled chicken with sauce drizzled over it and buttered grilled asparagus.

8. Scallops would go great with the cream sauce.

9. Veal.

10. Oh God! I’d love some

11. Tortellini

12. Put some chunks of tender stewed beef in there and you got a fancy ass stroganoff

13. No. I like Alfredo.