Big discussion brewing among my friends regarding the appropriate term for an ice cream vessel. Is it a pot? A tub? A cup?

Is there a regional distinction here? I (from the south) feel like “cup” is the correct term. Some northern friends are saying “tub”.

If the ice cream is pre-packaged in a supermarket, that’s definitely a tub. But is that only because it’s got a lid? What if it’s served fresh in front of your eyes?

19 comments
  1. It all depends on what type of vessel it is really. Could be a bowl, a little plastic tub, a card cup, never a pot though.

  2. Call it a yacht, an ice cream yacht. And the customers are yacht skippers.

  3. If I’m eating out of it and it’s small and disposable then it’s a pot. If it’s cleaned and reused for other things then it’s a bowl. If it’s shipped in it and disposable then it’s a tub.

  4. Sold ice creams at the beach for a couple summers as a teen – tub and if you called it anything else i judged you.

  5. Tub. I was born and bred down south and never heard it referred to as a cup

  6. In a gelateria it would be a dish. Unless its s banana split in which case it would be in a boat. ..No kidding.

  7. It’s a tub when the ice cream is still frozen, but if you let it melt it becomes a cup.

  8. A Carton. Or a Tub.

    A conical vessel, baked, is a Cone.

    Flat pieces of cone material, for ice cream to go between, are Wafers

  9. I call it whatever is on the menu/price list for the shop I’m buying from. Typically cup or tub

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