What else do you put malt vinegar on, other than chips?

21 comments

1. Fish that comes with the chips

2. Chicken nuggets/Southern fried chicken and the inside of my burger bun.

3. Pie n mash.

4. its also used for pickling?

5. The bread that holds the chips

6. Spotted Dick

7. If doing a tuna mayo, then it can be used if you don’t have any lemon juice.
   Just gives it a twang, to cut through the mayo a little.

8. Cornflakes / cocopops

9. Salmon.

10. Wasp stings

11. You can put it on pot plants if the soil develops a build up of algae to save the plant.

12. I put a dash of it in nearly everything I cook.

13. Conkers…

14. Fish, potato waffles, scampi, in a salad dressing, to pickle vegetables, sometimes in a tomato sauce, hard boiled eggs.

15. I use it when I make poached eggs

16. Shellfish, cockles and that

17. I put a tablespoon of malt vinegar in my Yorkshire pudding batter. It takes them to a whole new level

18. Fried eggs.

19. Salad. I can’t eat lettuce without a splash of vinegar.

20. Crab sticks and cockles. Oh and mushy peys

21. Salmon.

    Put cucumber in a bowl with black pepper and vinegar and leave it in the fridge all night eat the next day