I’ve heard that besides cucumbers and zucchini, Europe does not have much affinity for various squashes (pumpkin, butternut/winter, acorn etc) compared to how it’s frequently eaten in the Americas today.
If you’ve visited north or South America, was there a vegetable or fruit that you see in stores in Europe that you had difficulty finding there? And similarly were there vegetables or fruits that you saw commonly eaten in the Americas but you’ve never really seen in Europe?