What one American food you wont eat?

29 comments

1. Pickled eggs are just eggs in vinegar with some spices sometimes. They don’t taste anything like they look.

2. Scrapple.. mostly because it’s not super common outside of a small region. But I’ve always thought it looked like cardboard or a sawdust cake.

3. Influencer food? If that even counts? I would eat pretty much anything otherwise, I fucking love food 

4. I saw a video of people cooking chicken asshole. Like, for real, the asshole of chickens.

   I’ll pass.

5. I don’t want oysters. I just don’t.

6. White Castle.

7. My elderly mum loved liver and onions. I used to make it for her and I liked how it smelled so kept trying it. Nope. Every time, still nope.

   I am a pretty adventurous eater – I can’t think of many things I wont eat but there are plenty of things are meh and not interested in them.

8. Chitlins, I have tried them but just once. Even well spiced and with other stuff they still don’t taste good. It’s a one and done for me.

9. I’m not a lobster person. They look like some kind of space bug.

10. My mother from Texas would eat pickled pigs feet, right in front of me. I just can’t.

11. I would try any food at least once.

    I have seen pickled eggs in the jar at the gas station, but I never went out of my way to ty it. If someone offered it to me, I would happily partake. It can’t be that gross.

12. Rocky Mountain oysters even though they probably taste alright and pickled pigs feet

13. Pickled eggs are awesome with tobasco sauce while drinking beer.

14. Grits

    It’s the texture. I can’t do it.

15. Most offal. No thanks. Tongue is good though (if that counts)

16. Miracle Whip

17. So I probably will eventually, but my area does fried brain sandwiches. I’m not sure if it’s worth trying.

18. Buffalo wings with some stupid ass ghost pepper whatever burn your face off hot sauce. That life isn’t for me

19. Those jello vegetable salads.

20. Okra. This has made me an outcast from my family

21. For me, it’s cheez whiz. I think it just tastes and smells awful.

22. Pickled pigs feet

23. Pickled pigs feet, chitterlings anything made of offal

24. Scrapple

25. I promise you today, I WILL NOT EAT any bull balls!

    ^(Unless they are first ground up into hot dogs without my knowledge…)

26. I’m done with kale.

    Look, it’s a food and was a fad.

    I don’t care how you prep it.

27. Canned Cheese

    People make it out like it’s very common. The large grocery store I went to had literally 1 lol but yeah that I wouldn’t eat ever.

28. One of my favorite fun facts is why Europeans can’t stand the taste of hersheys. This [article](https://www.mashed.com/615029/why-some-europeans-cant-stand-hersheys-chocolate/) explains it well:

    Hershey’s turned to a new milk preservation technique in the 1930s to extend the shelf life of its chocolate bars for up to a year. This was accomplished through the process of lipolysis, which involves adding special enzymes to the milk that breaks down fats and lipids, as well adding butyric acid. Herein lies the problem. Butyric acid is putrid. It can be found in sour butter and milk, and here’s where it all comes together — vomit (via Cheddar News). Americans have become accustomed to the taste. However, it is distinct and strong for Europeans who aren’t used to it and thus, to them, a Hershey’s bar tastes about as good as revisiting last night’s dinner the next morning.

    TLDR: hersheys uses butric acid in their chocolate bars, an acid also found in vomit :/

29. Okra. It’s so slimy.