I apologize if this is such a dumb question, but I’m very curious! Going to Paris and Amsterdam on a trip in November. My partner and I LOVE seafood. We plan to eat LOTS of it. In the US, it is said that Thursdays, Fridays and Saturdays are the best days to order seafood in a restaurant, as that is when the restaurant gets their shipments for the busy weekends.
Is there a particular day in Europe that is best to order seafood to ensure freshness? Does it work the same as the U.S.? Obviously there’s risk in everything, but it’s actually happened to us a few times in the US where we’ve ordered some seafood on a Monday and ended up not feeling so well.
Just curious how it works!