Need a new gas grill. What is your preferred brand/model?

14 comments
  1. I have started preferring gas griddles. Blackstone is the popular name brand, but there are a lot of other ones as well. I have a small one for tailgating and bought a large Members Mark one from Sam’s (their house brand), for about half the price.

  2. It’s budget dependent really.

    Personally, I am a firm believer in Weber products. Quality grills made here in the USA, that last. All wear parts can be replaced.

    Weber spirit, genesis, summit, etc.

    Go new if it fits your budget. I always recommend going a bit bigger in size than you need. You can always use less than you bought, but if for some reason you need more grill, you’re screwed.

    If a new Weber Genesis is out of your budget, check Craigslist, OfferUp, FB marketplace, etc. You can find used ones sometimes fairly cheap or even free. They may need a new burner or regulator, and usually some deep deep cleaning, but Weber sells all the parts you need. They may not have the original part, but instead an upgraded and improved modern equivalent.

    There is a robust online community around restoring these things.

    Anyway, that’s my suggestion.

    Edit:

    Just so I don’t sound like the biggest Weber shill on earth, if you want something no frills that will last forever and is bullet proof, look into MHP Grills. That’s modern home products. Amazing stuff I have seen ABUSED HARD at apartment complexes and keep on chugging.

  3. A ceramic charcoal grill is de way. Although, I assume you have your reasons for choosing gas.

    My dad did just pick up a new gas Weber for around $600 and is loving it. It’s the Spirit II 310.

    If you aren’t dead set on gas— seems like you are— look into a ceramic. You get WAY MORE versatility for the same price point as the Weber Spirit II 310.

    Regardless of fuel source, I do agree u/dinnerwdr13. Get more cooking surface than you think you need. I got the Kamado was JUST big enough for what I needed at the time, and now it seems to be the limiting factor in what I choose to cook/smoke.

  4. I don’t have one but Viking seems to be what everyone uses around here.

  5. Can’t ever go wrong with Weber. Even the most clumsy person can safely handle a Weber Gas grill, and you will find the equipment and gas bottles in every part of the world. If you are more experienced, get a large has canister and connect that to your grill unless you want it super portable.

  6. I know you asked for a gas grill, but I can’t help but be “that guy”. I *love* my big green egg. It’s ceramic, so it doesn’t corrode in no time like every other grill I’ve ever owned. The stored heat in the ceramic also makes it much more versatile as a grill/oven/pizza oven/tandoor/…

    I’m not going back.

  7. For me, I’ve done lots of cheap brands for year. Finally I convinced myself at the ripe old age of 50 to get a Weber.

    Never ever ever ever going back.

    I have a charcoal kettle and a natural gas one with four burners. Night and day without anything else I’ve had over multiple decades and everything else my dad had growing up.

  8. Weber. I know a lot of people that have napoleon grills as well and like them a lot, but I chose Weber because they’re the gold standard

  9. I am a Weber fan as well. I have a 3 burner Genesis that is about 15 yrs old. I take care of it, cover it on my covered deck. I clean it regularly including the flame chamber, defusers, even the burner tubes. I use stainless steel polish on it after every cook. Mine has 2 grates but I bought a griddle insert so I have 1 side w/ the grate & 1 side w/ the griddle. I’ve been thinking of buying the 2nd griddle for cookouts that i can use a full griddle.

  10. why gas? I love my Weber Kettle Charcoal one and my rec tec pellet grill

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