What do you first think of when you hear “fettuccine alfredo”?

26 comments

1. Pasta

2. Pasta with thick goopy white sauce

3. Creamy pasta that Italians always complain about not being authentic.

4. fettuccine with a butter/cream and cheese based sauce

5. Fattening.

6. Noodles with white sauce.

7. My shrimp/crab fettuccine alfredo made with real parmesan cheese and butter

8. Olive Garden

9. Heart attack on a plate

10. Creamy pasta that would cost me a million WW points to eat.

11. The fact that it is so hard to keep the oil and fat from separating. When I try to make it from scratch it is great for about 15 minutes. It’s one of the few sauces that getting it in a jar is always better than my home cooking.

12. Best pasta

13. The young redhead from *Ratatouille*.

14. [good for carbo loading](https://youtu.be/8zQWubk8SDQ)

15. Fat. Lots of fat.

    I love fettuccine but not in butter / cream sauce.

16. The pasta equivalent of ordering a salad and then dumping two cups of ranch dressing on it

17. Fettuccine noodles with Alfredo that’s homemade from mainly asiago (don’t come for me on the spelling, idk my cheeses man) & parmesan & cream. Fucking delicious.

18. Heart attack on a plate.

19. It’s the worst choice at the Olive Garden.

20. Pasta with fairly generous amounts of butter and cheese.

21. Food

22. fettuccine noodles with a cream sauce – What prompted this question? Are the other types of fettuccine alfredo?

23. Pasta.

24. Fettuccine noodles with a butter sauce and Parmesan cheese.

25. Rich, gooey, cheesy pasta that I do not eat.

26. Olive Garden