I do a whole pig on New Year’s Day every year. Its a whole day thing, and I love it.

12 comments
  1. Love the eastern asian kitchen. Quick, flavorful recipes, fresh and colorful ingredients that are fun to handle, and a desire for your food to be presentable in the end.

    On the other hand, taking your time to make a million-layer lasagna from scratch down to the pasta itself is almost like meditating to me.

  2. I love to play the pit master and coordinate a great BBQ session. Nothing better than some charcoal grilled meats and vegetables.

  3. Gumbo. Followed Issac Toups recipe and it’s a lot of fun for someone who did not grow up in the south.

    I’ve also been enjoying trying to make home fries with over easy eggs and that’s a delicious combination

  4. Lasagna from scratch, with white sauce, meat sauce and homemade pasta. It’s not really complicated and I can do only one thing at once, but the end result is amazing. I like cooking it for myself, and I have delicious food for a few days. I also enjoy cooking it if I have somebody over, as I can entertain guests and cook at the same time. Bonus points for enjoying a glass of wine while cooking.

  5. I love making Beef Bourguignon, even when the weather isn’t cold or chilly. Just the amount of flavors that hit the palette as a result of the slow cooking process for it, its not hard to make, just takes some time(unless you use a pressure cooker), and its always a crowd pleaser when having guests as well.

  6. I’m a better baker, but I love making dishes that require a good homemade red pasta sauce.

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